Simply Delicious · by Alida Ryder★ 5.0 (1)
Grilled Shrimp Salad
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 85%
CARBS 18G15% OF CAL
10G FIBER1G OTHER7G TOTAL SUGAR
FAT 29G54% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp tossed with fresh greens, tomatoes, cucumber, and avocado in a bright lemon-oregano dressing. A light, elegant main that comes together in 15 minutes.
mainamericansaladshellfish🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lb (750g) peeled shrimp
- 1 tbsp olive oil
- 2 tsp lemon juice
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 8 cups lettuce
- 2 cups cherry tomatoes (halved)
- 1 large cucumber (sliced)
- 2 avocados (sliced)
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 1 garlic clove (minced)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 85%
CARBS 18G15% OF CAL
10G FIBER1G OTHER7G TOTAL SUGAR
FAT 29G54% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 865mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.