The Recipe Critic · by Alyssa Rivers★ 4.9 (7)

Grilled Shrimp Salad

Name: Grilled Shrimp Salad
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: ¾ cup olive oil; 1 cup fresh cilantro (packed); ⅓ cup apple cider vinegar; 3 tablespoons fresh lime juice (about 2 small limes); 3 tablespoons honey; 2 chipotle peppers in adobo sauce; ½ teaspoon salt (more or less to taste); 1 - 1 ½ pounds large deveined and peeled shrimp (you may leave the tails on for presentation if desired); 2 roughly chopped romaine lettuce hearts (about 7-8 cups); 1 (14-ounce) can drained and rinsed black beans; 1 cup diced avocado (1 large avocado); 2 medium ears of sweet corn (shucked, or 1 (14-ounce) can drained and rinsed sweet corn); ½ cup thinly sliced red onion (half a medium onion); 1 pint halved cherry tomatoes

NUTRITION · PER SERVING50M COOK

CAL 26%·PRO 52%

CARBS 35G27% OF CAL

8G FIBER13G OTHER13G TOTAL SUGAR

FAT 33G56% OF CAL

5G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light summer salad of grilled chipotle shrimp over lettuce with black beans, avocado, corn, and fresh vegetables in a zesty lime-chipotle dressing. Quick and healthy.

mainamericansaladshellfishdairy freegluten free

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Ingredients

serves 6

¾ cup olive oil
1 cup fresh cilantro (packed)
⅓ cup apple cider vinegar
3 tablespoons fresh lime juice (about 2 small limes)
3 tablespoons honey
2 chipotle peppers in adobo sauce
½ teaspoon salt (more or less to taste)
1 - 1 ½ pounds large deveined and peeled shrimp (you may leave the tails on for presentation if desired)
2 roughly chopped romaine lettuce hearts (about 7-8 cups)
1 (14-ounce) can drained and rinsed black beans
1 cup diced avocado (1 large avocado)
2 medium ears of sweet corn (shucked, or 1 (14-ounce) can drained and rinsed sweet corn)
½ cup thinly sliced red onion (half a medium onion)
1 pint halved cherry tomatoes

At a glance

PER SERVING · TIME 50M

CAL 26%·PRO 52%

CARBS 35G27% OF CAL

8G FIBER13G OTHER13G TOTAL SUGAR

FAT 33G56% OF CAL

5G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 15m
Sodium: 545mg
Total sugar: 13g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 695mg
Calcium: 100mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 545MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Grilled Shrimp Salad

Nutrition & ingredients

Ingredients

At a glance