Buns in My Oven · by Karly Campbell★ 5.0 (2)
Grilled Shrimp Salad
NUTRITION · PER SERVING13M COOK
CAL 36%·PRO 81%
CARBS 33G18% OF CAL
11G FIBER4G OTHER18G TOTAL SUGAR
FAT 49G61% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp over salad greens with bacon, avocado, and tomato, dressed with honey mustard vinaigrette. Light and elegant.
mainamericansaladshellfish♨️ grilldairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb small or medium shrimp (peeled and deveined, tails removed)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 avocados (thinly sliced)
- 2 cups halved cherry tomatoes
- 8 slices bacon (cooked and crumbled)
- 1 red onion (thinly sliced)
- 4 boiled eggs (halved)
- 8 cups salad greens
- Lemon juice (from one large lemon)
- Lemon zest (from one large lemon)
- 2 tablespoons honey
- 2 cloves garlic (pasted see notes)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons dijon mustard
- 2 tablespoons red wine vinegar
- ¼ cup olive oil
At a glance
PER SERVING · TIME 13M
CAL 36%·PRO 81%
CARBS 33G18% OF CAL
11G FIBER4G OTHER18G TOTAL SUGAR
FAT 49G61% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1837mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 159mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.