Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Grilled Shrimp Recipe with Harissa Marinade
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 62%
CARBS 3G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large grilled shrimp marinated in harissa for deep, smoky heat and spice. Quick to prepare and packed with flavor.
mainamericanshellfish♨️ grilldairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds large shrimp (unpeeled preferred) (I used colossal shrimp, but any size will work))
- ¼ cup harissa
- Juice from 1 lemon
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 62%
CARBS 3G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 482mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.