
Carlsbad Cravings · by Jen★ 5.0 (4)
Grilled Shrimp Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 78%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G100% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp seasoned with smoked paprika and cayenne, finished with lemon-parsley butter. Restaurant-quality protein ready in minutes, versatile enough to serve as an appetizer or main with sides. Can be grilled, pan-seared, or baked.
mainamericanshellfish⚡ microwave♨️ grillgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds large shrimp (21-25 ct) (peeled, deveined patted dry)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons smoked paprika
- 1 1/2 tsp EACH onion powder, garlic powder, dried oregano, dried basil
- 1 tsp EACH salt, pepper
- 1/4-1/2 teaspoon cayenne pepper
- 4 tablespoons melted unsalted butter
- 1 1/2 tablespoons finely chopped parsley
- 1 1/2 tablespoon lemon juice
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 78%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G100% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1173mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 125mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
