Grilled Shrimp Recipe
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Carlsbad Cravings · by Jen5.0 (4)

Grilled Shrimp Recipe

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 78%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G100% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooking shrimp seasoned with smoked paprika and cayenne, finished with lemon-parsley butter. Restaurant-quality protein ready in minutes, versatile enough to serve as an appetizer or main with sides. Can be grilled, pan-seared, or baked.

mainamericanshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds large shrimp (21-25 ct) (peeled, deveined patted dry)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons smoked paprika
  • 1 1/2 tsp EACH onion powder, garlic powder, dried oregano, dried basil
  • 1 tsp EACH salt, pepper
  • 1/4-1/2 teaspoon cayenne pepper
  • 4 tablespoons melted unsalted butter
  • 1 1/2 tablespoons finely chopped parsley
  • 1 1/2 tablespoon lemon juice
PREP
20M
SODIUM
1173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.