Skinnytaste · by Gina Homolka★ 4.7 (3)
Grilled Shrimp Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 49%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic butter shrimp with paprika and lemon, grilled until tender. Versatile and quick—serve as a main course, over salad, or as an appetizer.
mainamericanshellfish🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs jumbo shrimp (tails on, peeled and deveined (weight after peeled))
- kosher salt ( and fresh pepper to taste)
- 2 tablespoons salted butter or dairy-free butter
- 1 large garlic clove (grated, minced or through a garlic press)
- 1/4 teaspoon sweet paprika
- 1 lemon (sliced into wedges)
- chopped parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 49%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1083mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 50mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.