Mom On Timeout · by Trish - Mom On Timeout
Grilled Shrimp Quesadillas
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 90%
CARBS 63G37% OF CAL
5G FIBER0G ADDED5G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 27G35% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp is seasoned with lime and Mexican spices, then tucked into tortillas with melted cheese, salsa, and guacamole. These are crispy, savory, and fun for casual gatherings.
mainmexicantacoshellfish🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp (I used 31-40 ct, raw, peeled, tail-on - deveined)
- 4 to 6 limes
- 8 oz Mexican blend (or Monterey Jack cheese)
- 8 flour tortillas (or corn)
- pico de gallo (optional)
- fresh guacamole (optional)
- cilantro (optional)
- grilled peppers and onions (optional)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 90%
CARBS 63G37% OF CAL
5G FIBER0G ADDED5G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 27G35% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 991mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 484mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.