Skinnytaste · by Gina Homolka★ 5.0 (9)
Grilled Shrimp Piccata in Foil
NUTRITION · PER SERVING21M COOK
CAL 9%·PRO 64%
CARBS 4G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp piccata wrapped in a lemon-butter-caper sauce, steamed in foil on the grill. A light, elegant main with no mess and minimal cleanup.
mainitalianshellfish🍪 sheet pan🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 pound raw shrimp (peeled, deveined, tails off (I used 16-20 size) )
- 1½ tablespoon capers
- 2 tablespoons lemon juice (and 1 teaspoon lemon zest, from 1 lemon)
- 1 lemon (cut into thin slices)
- 2-3 garlic cloves (finely minced)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ tablespoons butter (divided)
At a glance
PER SERVING · TIME 21M
CAL 9%·PRO 64%
CARBS 4G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 444mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.