Grilled Shrimp Panzanella Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp and summer produce—peaches, tomatoes, and sourdough bread—skewered and finished with balsamic vinegar and basil. A light and elegant main that combines savory and sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 32 jumbo peeled shrimp (18 oz total)
- ½ tsp kosher salt
- 2 large peaches
- 1 cup grape tomatoes
- 1 thick slice sourdough bread (cut into 3/4-inch cubes (2 oz))
- 16 long wooden or metal skewers
- Cooking spray
- 1 handful fresh basil leaves
- Balsamic vinegar or glaze (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 880mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.