Salt & Lavender · by Natasha★ 5.0 (2)
Grilled Shrimp, Orzo, and Arugula Salad
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 94%
CARBS 72G45% OF CAL
4G FIBER58G OTHER10G TOTAL SUGAR
FAT 20G28% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp tossed with orzo pasta, arugula, and basil, dressed with a tangy vinaigrette. A light, elegant meal that's simple enough for weeknight cooking.
mainamericansaladshellfish♨️ grilldairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup orzo (uncooked)
- 3/4 pound shrimp
- 1 teaspoon olive oil
- 5 ounces arugula
- Fresh basil (torn, to taste)
- 2 tablespoons olive oil
- 2-3 cloves garlic (minced)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 94%
CARBS 72G45% OF CAL
4G FIBER58G OTHER10G TOTAL SUGAR
FAT 20G28% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 666mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 232mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.