Grilled Shrimp Meatballs with Garlic Lime Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp meatballs mixed with bacon and jalapeño, grilled and served with a garlic lime aioli. These savory, slightly spicy appetizers are perfect for entertaining at a party or casual gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 8 slices bacon
- 2 lb raw shrimp (peeled and deveined)
- 1 jalapeno (stem removed)
- 1/4 red onion (peeled)
- 1 clove garlic (peeled)
- 2 tbsp butter (softened)
- 1 tbsp ponzu sauce (or soy sauce)
- 1/2 lime (just the zest)
- 1/2 tsp kosher salt
- 1/4 cup mayonnaise
- 1/2 lime (just the juice)
- 1 clove garlic (minced)
- 1/4 tsp kosher salt
- pinch cayenne (optional)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 161mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 21mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.