Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (4)
Grilled Shrimp Marinade
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 41%
CARBS 4G8% OF CAL
1G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G58% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herbaceous marinade with thyme, rosemary, garlic, and lemon for grilled shrimp. Bright and aromatic, ready for the grill or oven.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 16-20 (extra large) shrimp (deveined, with the shells removed)
- 4 sprigs fresh thyme (leaves removed and finely minced)
- 4 sprigs fresh rosemary (minced)
- 2 cloves garlic (minced)
- ¼ cup Italian flat leaf parsley
- ¼ cup olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon honey
- 2 lemons (juice)
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 41%
CARBS 4G8% OF CAL
1G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G58% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 869mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 106mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.