Grilled Shrimp Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated shrimp with garlic, lemon, olive oil, and thyme, grilled until just cooked through. Bright citrus and herbaceous flavors keep the shrimp tender and make this dish versatile for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 garlic cloves minced or grated (about 1 tablespoon)
- Zest and juice of 1 small lemon (about 3/4 teaspoon zest and 3 tablespoons juice)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons low sodium soy sauce
- 1 tablespoon honey
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 pound shrimp peeled and deveined
- Chopped green onions (lemon wedges, for serving)
At a glance
PER SERVING · TIME 41M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 899mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 71mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.