Foolproof Living · by Aysegul Sanford★ 5.0 (13)
Grilled Shrimp Kabobs Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 35%
CARBS 22G31% OF CAL
1G FIBER16G SUGAR4G OTHER
FAT 15G47% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp and vegetable skewers with a simple marinade of olive oil, lemon, and spices. Perfectly cooked so vegetables and shrimp finish together.
mainamericanshellfish⚡ microwave♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ large red or yellow bell pepper (stemmed, seeded, and cut into small pieces)
- 12-14 baby bella mushrooms (About 8 ounces)
- ¼ cup olive oil
- 1 teaspoon lemon zest
- ¼ cup lemon juice (freshly squeezed*)
- 3 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- Pinch crushed red pepper flakes (optional)
- 2 tablespoons chopped Italian parsley
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 lb. shrimp (16-20 or 21-25 count, peeled and deveined)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 35%
CARBS 22G31% OF CAL
1G FIBER16G SUGAR4G OTHER
FAT 15G47% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1088mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.