Little Sunny Kitchen · by Diana★ 5.0 (7)
Grilled Shrimp Kabobs
NUTRITION · PER SERVING81M COOK
CAL 12%·PRO 31%
CARBS 15G25% OF CAL
2G FIBER4G ADDED5G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and vegetables marinated in lemon, garlic, and herbs, then grilled on skewers. A quick summer dinner with bright, fresh flavor.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450g) large/jumbo raw shrimp (thawed and peeled, tails left on)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 yellow bell pepper (cut into 1-inch pieces)
- 1 red onion (cut into 1-inch pieces)
- 4 tablespoons olive oil
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 81M
CAL 12%·PRO 31%
CARBS 15G25% OF CAL
2G FIBER4G ADDED5G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 916mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 106mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.