Grilled Shrimp Foil Packets
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Fit Foodie Finds · by Linley Hanson★ 5.0 (7)

Grilled Shrimp Foil Packets

NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 64%
CARBS 44G30% OF CAL
6G FIBER23G OTHER15G TOTAL SUGAR
FAT 29G46% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and sausage with vegetables and potatoes cooked in foil packets on the grill with homemade Old Bay seasoning. A complete one-packet dinner.

mainamericanshellfishporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons ground celery seed
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons ground mustard powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground pepper
  • 1/2 teaspoon dried thyme
  • 2 teaspoons chili powder
  • 2 teaspoons light brown sugar
  • 1 tablespoon flaked sea salt
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1.5- lbs. raw jumbo shrimp (thawed, peeled and deveined (we love the good and gather brand))
  • 4 cups red potatoes (chopped into ½-inch chunks)
  • ½ large white onion (chopped)
  • 6 garlic cloves (minced)
  • 1 pint cherry tomatoes
  • 3 large ears of corn (chopped into thirds)
  • 2 large lemons (sliced)
  • 1 ring of kielbasa sausage ((beef, pork, or turkey))
  • 2 tablespoons olive oil
  • ½ cup chicken broth
  • ½ cup sauvignon blanc
  • 2 tablespoons tabasco sauce
  • 6 tablespoons cold butter (cut into 6 tablespoons)
  • ½ cup fresh cilantro (roughly chopped)
PREP
30M
SODIUM
2350MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.