Grilled Shrimp Boil Packets
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Cooking Classy · by Jaclyn4.9 (15)

Grilled Shrimp Boil Packets

NUTRITION · PER SERVING33M COOK
CAL 18%·PRO 66%
CARBS 30G33% OF CAL
4G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 22G56% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Foil packet dinner with shrimp, sausage, corn, and baby potatoes seasoned with Old Bay and fresh herbs, cooked on the grill. Tender and flavorful with minimal cleanup.

mainsouthernbowlshellfishchickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb baby or small red potatoes
  • 2 ears corn, (shucked and sliced into 1-inch thick disks)
  • 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
  • 1 lb large raw shrimp, (peeled and deveined)
  • 6 Tbsp butter, (diced into 1 Tbsp pieces)
  • 2 Tbsp fresh lemon juice
  • 2 tsp chopped fresh thyme leaves
  • 2 cloves garlic, (minced)
  • 2 tsp Old Bay seafood seasoning, (or more to taste)
  • 2 Tbsp chopped fresh parsley leaves
PREP
15M
SODIUM
967MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.