Diethood · by Katerina Petrovska★ 4.7 (53)
Grilled Shrimp Boil in Foil Packets
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 80%
CARBS 35G23% OF CAL
3G FIBER6G SUGAR26G OTHER
FAT 31G48% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp, sausage, potatoes, and corn cooked together in foil packets on the grill or in the oven, seasoned with Old Bay and butter. A complete one-packet meal with classic shrimp boil flavors.
mainsouthernshellfishpork🍪 sheet pan🍲 stockpot🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound baby potatoes (cut into 1.5-inch cubes)
- 2 ears corn on the cob (cleaned and each ear cut into 5 to 6 rounds)
- 1 pound raw shrimp (thawed, peeled, and deveined)
- 12 ounces Andouille smoked sausage (cut into 2-inch pieces)
- 1 small yellow onion (thinly sliced)
- 4 cloves garlic (minced)
- 4 tablespoons butter (melted)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons old bay seasoning
- lemon slices & chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 80%
CARBS 35G23% OF CAL
3G FIBER6G SUGAR26G OTHER
FAT 31G48% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2192mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.