Skinnytaste · by Gina Homolka★ 5.0 (6)
Grilled Shrimp and Watermelon Chopped Salad
NUTRITION · PER SERVING29M COOK
CAL 13%·PRO 43%
CARBS 17G26% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 13G46% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp tossed with romaine, watermelon, and goat cheese in a balsamic vinaigrette. Fresh, light, and perfect for summer dinner.
mainamericansaladshellfish♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 1/2 tbsp DeLallo golden balsamic vinegar
- 1 tsp water
- 1 tbsp chopped shallots
- 1/8 th tsp kosher salt
- pinch fresh black pepper
- 2 tbsp extra virgin olive oil
- 10 oz shelled and deveined (about 24 large shrimp)
- 1 clove garlic crushed
- seasoned salt (to taste (I used Montreal Steak Grill Mates))
- 8 cups chopped romaine
- 4 cups diced watermelon
- 4 ounces soft goat cheese
At a glance
PER SERVING · TIME 29M
CAL 13%·PRO 43%
CARBS 17G26% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 13G46% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 517mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.