Budget Bytes · by Jennie Alley★ 4.6 (8)
Grilled Shrimp and Veggie Foil Pack
NUTRITION · PER SERVING18M COOK
CAL 9%·PRO 40%
CARBS 10G23% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and seasonal vegetables steamed in foil packets with garlic, white wine, butter, and Italian seasoning. Quick, buttery, and restaurant-quality.
mainamericanshellfish🔥 oven♨️ grillgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb. large shrimp (thawed, (31-40 per lb) $6.71*)
- 2 cups zucchini (half moon slices, (220g) $0.75)
- 2 cups yellow squash (half moon slices, (170g) $0.75)
- 2 cups red bell pepper (sliced, $1.48)
- 1 cup red onion (thinly sliced, (136g) $0.94)
- 1 tsp garlic cloves (minced, $0.16)
- ½ tsp Italian seasoning ($0.03)
- ½ tsp smoked paprika ($0.08)
- 1 tsp salt ($0.04)
- ½ tsp black pepper (freshly cracked, $0.08)
- ¼ cup white wine ($0.60**)
- 2 Tbsp salted butter (divided into 5 pats, $0.25)
- lemon slices (for serving, $0.32)
At a glance
PER SERVING · TIME 18M
CAL 9%·PRO 40%
CARBS 10G23% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 617mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 84mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.