The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Grilled Shrimp and Pineapple Skewers over Coconut Rice
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 56%
CARBS 71G54% OF CAL
3G FIBER10G ADDED17G INTRINSIC41G OTHER28G TOTAL SUGAR
FAT 15G26% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp and pineapple skewers served over coconut rice. A quick, tropical-inspired meal that brings bright, sweet flavors to the table.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb large shrimp (peeled and deveined)
- Sweet Baby Ray’s Honey Teriyaki Marinade
- 1 lb fresh pineapple (cut into 1-inch chunks)
- Coconut Rice:
- 1 cup long grain rice (uncooked)
- 1 cup coconut milk
- 1 cup water
- (optional) chopped cilantro for garnish
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 56%
CARBS 71G54% OF CAL
3G FIBER10G ADDED17G INTRINSIC41G OTHER28G TOTAL SUGAR
FAT 15G26% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 924mg
- Total sugar
- 28g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.