Girls Can Grill · by Christie Vanover★ 5.0 (1)
Grilled Shrimp and Cocktail Sauce
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 25%
CARBS 7G28% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp served with a zesty cocktail sauce made from ketchup, horseradish, hot sauce, and other seasonings. Classic, quick, and elegant as an appetizer.
starteramericanshellfish♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup ketchup
- 1 lemon (zest and juice)
- 3 tbsp prepared horseradish
- 1 tbsp white onion (grated)
- 1 tbsp Worcestershire sauce
- 1/4 tsp hot sauce
- pinch salt
- 2 lb shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp Lawry's Seasoned Salt
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 25%
CARBS 7G28% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 942mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 57mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.