The Salty Marshmallow · by Nichole★ 5.0 (8)
Grilled Shrimp
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 58%
CARBS 7G8% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 23G59% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated shrimp skewered and grilled until charred with a sweet and spicy honey-butter glaze. Can be served as an appetizer or main course.
mainamericanshellfish🔥 oven♨️ grillgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 Cup Butter, (Melted)
- 2 Tablespoons Fresh Lemon Juice, (About one lemon)
- 1 Tablespoon Honey
- 2 teaspoons Salt Free Cajun/Creole Seasoning***
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 1-1.5 Pounds Large Shrimp, (About 30 shrimp total)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 58%
CARBS 7G8% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 23G59% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 641mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 98mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.