Diethood · by Katerina Petrovska★ 5.0 (8)
Grilled Shrimp
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 46%
CARBS 4G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 15G54% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking grilled shrimp skewers marinated in garlic, basil, lime, and olive oil. Tender, juicy, and aromatic as an appetizer or light main.
starteramericanshellfish⚙️ food processor🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup fresh basil leaves (firmly packed)
- ¼ cup fresh parsley leaves (firmly packed)
- ¼ cup extra virgin olive oil
- 1 clove garlic
- 2 tablespoons lime juice
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ pounds large raw shrimp (peeled and deveined, tails intact)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 46%
CARBS 4G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 15G54% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 1061mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 108mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.