Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (69)
Grilled Shrimp
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 31%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G54% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced grilled shrimp skewers charred to perfection in just five minutes. These versatile skewers top salads, stuff tacos, or serve as leftovers for summer meals.
maincajunshellfish🍪 sheet pan🥄 saucepan♨️ grill🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (or 8 Tbsp)
- 4 cloves garlic (pressed or minced)
- 1 Tbsp cajun spice (provides light heat; it's not too spicy)
- 1/2 tsp salt (omit if using salted butter)
- 1 Tbsp lemon juice (from 1/2 medium lemon)
- 2 lbs large shrimp ((21-25 count*), uncooked, peeled and deveined)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 31%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G54% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 146mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 51mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.