
Or Whatever You Do · by Nicole Johnson★ 5.0
Grilled Shredded Pork Tacos
NUTRITION · PER SERVING435M COOK
CAL 25%·PRO 92%
CARBS 5G4% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 32G58% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shredded pork tacos made with pork shoulder rubbed in warm spices and cooked low and slow on the grill until tender and shreddable. The long cooking imparts smoky flavor and makes the meat perfect for filling tacos.
mainamericantacopork♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 pound bone-in pork shoulder roast
- 3 tablespoons brown sugar
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon onion powder
- 1/4 teaspoon cumin
- 1 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 435M
CAL 25%·PRO 92%
CARBS 5G4% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 32G58% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 1032mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 9mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
