Two Peas & Their Pod · by Maria Lichty
Grilled Shishito Peppers
NUTRITION · PER SERVING12M COOK
CAL 26%·PRO 33%
CARBS 25G19% OF CAL
8G FIBER1G OTHER16G TOTAL SUGAR
FAT 42G72% OF CAL
4G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mild, sweet Japanese shishito peppers charred on the grill and tossed with sesame oil and soy sauce. A simple, smoky appetizer or side with just a hint of heat.
sidejapanese🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons sesame oil
- 2 teaspoons lite soy sauce or Tamari
- 12 ounces shishito peppers
- Sea salt (to taste)
- 1/4 cup roughly chopped Blue Diamond Sriracha Almonds
At a glance
PER SERVING · TIME 12M
CAL 26%·PRO 33%
CARBS 25G19% OF CAL
8G FIBER1G OTHER16G TOTAL SUGAR
FAT 42G72% OF CAL
4G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 514mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 0.14mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.