Grilled Sesame Chicken Skewers with Ginger-Scallion Rice
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The Defined Dish · by Alex★ 5.0 (14)

Grilled Sesame Chicken Skewers with Ginger-Scallion Rice

NUTRITION · PER SERVING80M COOK
CAL 34%·PRO 93%
CARBS 51G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC41G OTHER9G TOTAL SUGAR
FAT 32G42% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sesame-glazed grilled chicken skewers served with ginger-scallion rice. A savory Asian-inspired dish with aromatic rice and charred chicken.

mainchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup coconut aminos
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 teaspoon fish sauce
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon tapioca starch
  • 1/4 cup chicken broth
  • 1 tablespoon avocado oil
  • 2 garlic cloves, (minced)
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pounds boneless, skinless chicken thighs, (excess fat trimmed and cut into 1-inch cubes (6 to 8 thighs))
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons avocado oil
  • 1 teaspoon peeled and finely grated ginger ((from about 1/2-inch knob ginger))
  • 1 cup thinly sliced green onions, (thinly sliced on the diagonal, dark green parts separated)
  • 1 cup white jasmine rice
  • 1½ teaspoons kosher salt
  • 1¾ cups chicken or vegetable broth
  • 8 (10-inch) wood skewers, pre-soaked
  • 2 green onions, (thinly sliced on the diagonal (green parts only), for serving)
  • 1 teaspoon toasted sesame seeds (for serving)
PREP
25M
SODIUM
2321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.