Hey Grill Hey · by Susie Bulloch
Grilled Sea Bass with Lemon Chive Butter
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 48%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G61% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky sea bass grilled until just cooked through and topped with bright lemon-chive butter. Simple, elegant, and ready in 20 minutes.
mainamericanfish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sea bass fillets
- 1 Tablespoon avocado oil
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 4 Tablespoons salted butter (softened)
- 1 lemon (for zest)
- 1 Tablespoon fresh chives (minced)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 48%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G61% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 619mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 22mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.