40 Aprons · by Cheryl Malik★ 5.0 (1)
Grilled Scallops
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 46%
CARBS 7G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 10G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scallops lightly marinated in garlic and lemon, then grilled until cooked through. Simple and elegant, perfect for impressing guests at summer gatherings.
mainshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 2 cloves garlic (minced)
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2-3 pounds sea scallops
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 46%
CARBS 7G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 10G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1129mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 13mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.