Skinnytaste · by Gina Homolka★ 5.0 (2)
Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 62%
CARBS 20G29% OF CAL
2G FIBER8G ADDED6G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sea scallops on skewers with orange and ginger-honey glaze. Sweet, tender, and with bright citrus and warm spice notes. Quick-cooking and elegant enough for entertaining or a special dinner for two.
mainamericanshellfish♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp raw honey (I like to buy local)
- 1 large navel orange (or 2 small)
- 1 tbsp fresh grated ginger
- oil for the grill
- 12 jumbo sea scallops (about 1lb)
- kosher salt and black pepper
- double prong metal skewers
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 62%
CARBS 20G29% OF CAL
2G FIBER8G ADDED6G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1010mg
- Total sugar
- 14g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 74mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.