Grilled Scallion Avocado Halloumi Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halloumi cheese tacos topped with avocado, cilantro, and hot sauce served with grilled scallions. A quick vegetarian main with satisfying squeaky cheese and fresh toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces halloumi (rinsed and patted dry)
- 1 teaspoon olive oil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 4 whole scallions
- 1 avocado
- 2 teaspoons lemon juice
- 1/4 teaspoon sea salt
- 4 to 6 tortillas (warmed/charred)
- Minced cilantro or cilantro microgreens
- Hot sauce (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2082mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.