All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (5)
Grilled Sausage Portobello Pizzas
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 40%
CARBS 9G14% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 16G58% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushroom caps topped with tomato sauce, mozzarella, chicken and basil, then grilled. A naturally low-carb, grain-free pizza alternative.
mainamericanpizzachicken🍞 toaster oven⚡ microwave🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 medium portobello mushroom caps (about 4 inches in diameter)
- Olive oil
- Salt and pepper
- 6 tbsp sugar-free tomato sauce
- 2 cups shredded mozzarella cheese
- 4 al fresco® chicken sausages (grilled and sliced (I used the fully cooked Red Pepper & Asiago))
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 40%
CARBS 9G14% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 16G58% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 800mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 279mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.