Grilled Sausage Kabobs
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Averie Cooks · by Averie Sunshine5.0 (1)

Grilled Sausage Kabobs

NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 20%
CARBS 10G29% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sausage, bell peppers, and onion skewers grilled with a smoky barbecue glaze and aromatic spices. A quick, protein-forward meal ready in under 20 minutes.

mainamericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 14 ounces turkey sausage
  • 1 large red bell pepper (seeded and diced into 1-inch pieces)
  • 1 large yellow bell pepper (seeded and diced into 1-inch pieces (orange or green bell pepper may be substituted))
  • 1 large red onion (peeled and cut into 1-inch pieces)
  • 1 tablespoon fresh parsley (finely minced; or to taste)
  • 1-2 tablespoons olive oil
  • 1 teaspoon paprika (or smoked paprika)
  • ½ teaspoon garlic powder (or to taste)
  • ½ teaspoon onion powder (or to taste)
  • ½ teaspoon oregano (or to taste)
  • ½ teaspoon kosher salt (or to taste)
  • ½ teaspoon freshly ground pepper (or to taste)
  • 1/3 cup barbecue sauce (use your favorite)
  • Fresh herbs (optional for garnishing (such as additional parsley, or cilantro, basil, mint, etc.))
PREP
10M
SODIUM
526MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.