
Averie Cooks · by Averie Sunshine★ 5.0 (1)
Grilled Sausage Kabobs
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 20%
CARBS 10G29% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage, bell peppers, and onion skewers grilled with a smoky barbecue glaze and aromatic spices. A quick, protein-forward meal ready in under 20 minutes.
mainamericanpork♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 14 ounces turkey sausage
- 1 large red bell pepper (seeded and diced into 1-inch pieces)
- 1 large yellow bell pepper (seeded and diced into 1-inch pieces (orange or green bell pepper may be substituted))
- 1 large red onion (peeled and cut into 1-inch pieces)
- 1 tablespoon fresh parsley (finely minced; or to taste)
- 1-2 tablespoons olive oil
- 1 teaspoon paprika (or smoked paprika)
- ½ teaspoon garlic powder (or to taste)
- ½ teaspoon onion powder (or to taste)
- ½ teaspoon oregano (or to taste)
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon freshly ground pepper (or to taste)
- 1/3 cup barbecue sauce (use your favorite)
- Fresh herbs (optional for garnishing (such as additional parsley, or cilantro, basil, mint, etc.))
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 20%
CARBS 10G29% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 526mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 23mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
