Grilled Sausage and Vegetable Kebobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and vegetable kebobs grilled with mushrooms, zucchini, and peppers, served with pesto and sour cream. A straightforward summer dinner with charred vegetables and seasoned sausage.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Polish Sausage cut each link into thirds
- 1/2 half small red onion cut into cubes
- 1 package mushrooms (8 oz)
- 1 whole zucchini cut into slices
- 1 whole red bell pepper cut into slices
- 1/4 cup pesto
- 1/4 cup sour cream
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 600mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.