Grilled Sausage and Vegetable Foil Packets
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Two Peas & Their Pod · by Maria Lichty4.8 (5)

Grilled Sausage and Vegetable Foil Packets

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 31%
CARBS 81G69% OF CAL
11G FIBER53G OTHER18G TOTAL SUGAR
FAT 15G29% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and vegetables cooked together in foil packets with herbs and olive oil. A convenient one-packet dinner that keeps everything moist and flavorful.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

  • 1 small red onion (sliced)
  • 1 red bell pepper (cut into strips)
  • 1 yellow bell pepper (cut into strips)
  • 2 zucchini (cut into 1/2-inch coins)
  • 12 baby red potatoes (cut in quarters)
  • 4 chicken sausages (cut into 1/2-inch coins)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 4 cloves garlic (chopped)
  • Kosher salt and black pepper (to taste)
PREP
10M
SODIUM
761MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.