Grilled Sausage and Peppers with Garlic Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken sausages, peppers, and onions are tucked into a toasted brioche bun and finished with a punchy garlic aioli. The grill creates juicy sausage and caramelized vegetables, while the aioli adds brightness and depth. This is a satisfying sandwich meal.
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Nutrition & ingredients
Ingredients
serves 4- 1 package Never Any! Mild Italian Style Chicken Sausages (4 individual sausages)
- 2 bell peppers, cut into slices
- half of an onion, cut into slices
- 1/2 tablespoon Stonemill Roasted Garlic Herb Grill Seasoning
- olive oil, lemon juice, and salt
- 4 Specially Selected Brioche Hot Dog Buns
- 1/4 cup mayonnaise
- 1/2 teaspoon Simply Nature Organic Garlic Stir in Paste
- 1/4 teaspoon Simply Nature Organic Basil Stir in Paste (optional, or sub fresh herbs)
- salt and lemon juice to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1444mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.