Grilled Sausage and Peppers Foil Packet
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Budget Bytes · by Jennie Alley4.6 (5)

Grilled Sausage and Peppers Foil Packet

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 19%
CARBS 25G32% OF CAL
4G FIBER15G OTHER7G TOTAL SUGAR
FAT 20G57% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled sausage, peppers, onions, and potatoes cooked together in a foil packet. A simple, hearty one-pan meal with savory seasonings, ready in 30 minutes.

mainamericanbowlshellfishporkdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ cups yellow onion (diced, (225g) $0.78)
  • 1 cup red bell pepper (sliced, (200g) $1.48)
  • 1 cup green bell pepper (sliced, (200g) $0.86)
  • 2 cups red potatoes (cubed small, (330g) $0.91)
  • 8 oz smoked sausage (sliced, (227g) $1.98*)
  • 1 Tbsp vegetable oil ($0.04)
  • ¼ tsp dried oregano ($0.05)
  • ¼ tsp dried parsley ($0.12)
  • ½ tsp garlic powder ($0.04)
  • ½ tsp salt ($0.02)
  • ¼ tsp black pepper (freshly cracked, $0.03)
PREP
5M
SODIUM
825MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.