Hey Grill Hey · by Susie Bulloch
Grilled Sausage and Peppers
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 42%
CARBS 46G34% OF CAL
3G FIBER35G OTHER8G TOTAL SUGAR
FAT 28G47% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Char-grilled sausage served with beer-braised peppers and onions on a roll. It's rich and smoky with tender vegetables. A classic summer cookout meal.
mainamericanpork🍳 skillet🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Italian sausages
- 6 submarine rolls
- 1 red bell pepper (stem and seeds removed)
- 1 yellow bell pepper (stem and seeds removed)
- 1 orange bell pepper (stem and seeds removed)
- 1 large yellow onion
- 4 Tablespoons butter
- 1 cup beer (or beef stock)
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts salt and pepper)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 42%
CARBS 46G34% OF CAL
3G FIBER35G OTHER8G TOTAL SUGAR
FAT 28G47% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 851mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.