Cafe Delites · by Karina Carrel★ 5.0 (2)
Grilled Satay Shrimp Skewers
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 25%
CARBS 12G44% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp skewers coated in a quick Thai-style peanut sauce with cilantro and lime. Minimal prep, maximum flavor—a crowd-pleasing starter or light main.
starterthaishellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Easy Satay Dipping Sauce (See notes)
- 1.3 pounds pounds jumbo-sized shrimp (washed and deveined, tails on or off)
- 1 tablespoon coriander leaves (to serve)
- 1 tablespoon crushed peanuts (to serve)
- 4 lime wedges (to serve)
- 1 red chilli (sliced)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 25%
CARBS 12G44% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 642mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 48mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.