
Grilled Sardines
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sardines are prepared simply with avocado oil, salt, and red pepper flakes, finished with fresh parsley and lemon. The grill brings out their crispy exterior while keeping the flesh moist and tender. This is a quick, bold-flavored seafood main with Mediterranean flair.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb whole sardines (fresh)
- 2 tbsp avocado oil
- pinch red pepper flakes
- flaky sea salt
- fresh parsley
- 1 lemon
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1153mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 995mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
