Grilled Sambal Chicken
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog5.0

Grilled Sambal Chicken

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 66%
CARBS 19G20% OF CAL
1G FIBER1G OTHER16G TOTAL SUGAR
FAT 18G43% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken marinated in a spicy, gingery sambal sauce with fish sauce and sriracha. Bold and aromatic, best served with an Asian slaw.

mainjapanesechickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 – 2 ½ lbs Chicken (boneless, skinless chicken thighs)
  • 4 garlic cloves
  • 1 ½ tablespoon sliced fresh ginger
  • ¼ cup sriracha sauce
  • ¼ cup fish sauce
  • ½ cup brown sugar
  • ¼ cup rice wine vinegar
  • 2 tablespoons olive oil or peanut oil
  • 1 tablespoon soy sauce or Bragg’s liquid Amino
  • ¼ cup Sambal Olek ( garlic chili paste) plus 1 -2 tablespoons more for extra spicy.
  • 8-10 Pre-soaked Skewers (optional)
PREP
15M
SODIUM
2144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.