Girls Can Grill · by Christie Vanover★ 5.0 (1)
Grilled Salsa
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 13G58% OF CAL
3G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes, tomatillos, and jalapeños charred on the grill to deepen their flavor, then combined with lime and cumin. More complex than jarred salsa.
condimentmexican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 roma tomatoes
- 2 tomatillos (peeled)
- 2 jalapenos
- 1 Anaheim pepper
- 1 yellow onion (sliced)
- 1 yellow pepper
- olive oil
- salt
- pepper
- juice of 1 lime
- 1 tsp cumin
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 13G58% OF CAL
3G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 390mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 28mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.