Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Grilled Salmon with the Best Salmon Seasoning
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 70%
CARBS 4G8% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets seasoned with a warm spice rub of paprika, thyme, and garlic, then grilled until moist and flaky. Elegant and ready in under 30 minutes.
mainamericanfish🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
- 2 teaspoons olive oil
- 4 salmon fillets, skin on (about 6 ounces each)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 70%
CARBS 4G8% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 587mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.