Sweet Peas and Saffron · by Annie Holmes★ 5.0 (3)
Grilled Salmon with Strawberry Balsamic Reduction
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 48%
CARBS 15G17% OF CAL
1G FIBER3G ADDED8G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 22G56% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon topped with a tangy, sticky strawberry balsamic glaze. Light, summery, and flavor-packed with a sweet-tart finish.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb side of salmon ((or four 5-6 oz fillets))
- 1 tablespoon olive oil
- salt & pepper
- 1/2 cup balsamic vinegar
- 1 tablespoons maple syrup
- 1 clove garlic ((minced))
- 2 cups fresh strawberries ((stems removed and sliced))
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 48%
CARBS 15G17% OF CAL
1G FIBER3G ADDED8G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 22G56% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 255mg
- Total sugar
- 11g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 24mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.