Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Grilled Salmon with Pickled Huckleberry Relish
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 90%
CARBS 31G29% OF CAL
2G FIBER23G ADDED6G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon filet with a bright pickled huckleberry relish. Fresh and summery with sweet-tart flavors. Perfect for entertaining or special dinners.
mainamericanfish🥄 saucepan♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½- 2 lb Fillet of Wild Salmon (skin on) sockeye or king salmon
- olive oil for brushing and salt and pepper
- ½ cup applewood chips (optional, but elevates)
- 1 tablespoon thyme
- lemon zest and juice
- 1 ½ cups fresh huckleberries (or fresh blueberries)
- ½ cup sugar (or honey)
- ½ cup red wine vinegar
- ¼ teaspoon salt
- 1 tsp whole coriander seeds (optional)
- 1 large shallot- very finely minced
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 90%
CARBS 31G29% OF CAL
2G FIBER23G ADDED6G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 551mg
- Total sugar
- 29g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.