Creme de la Crumb · by Tiffany★ 5.0 (29)
Grilled Salmon with Mango Salsa
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 21%
CARBS 37G75% OF CAL
5G FIBER0G ADDED31G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon fillet topped with a bright mango salsa made from fresh mango, red onion, jalapeño, and cilantro. The sweet and spicy salsa complements the flaky, delicate fish perfectly. A light, elegant weeknight dinner or weekend entertaining dish.
mainamericanfish♨️ grilldairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 6-ounce salmon fillets
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salt and pepper to taste
- juice of 1 lime
- 2-3 mangoes (diced)
- ½ red pepper (diced)
- ½ red onion (diced)
- 1 small jalapeño (seeded and finely chopped)
- ¼ cup packed cilantro leaves (roughly chopped)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 21%
CARBS 37G75% OF CAL
5G FIBER0G ADDED31G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 241mg
- Total sugar
- 31g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 39mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.