Simply Scratch · by Laurie McNamara★ 5.0 (1)
Grilled Salmon with Lemon Dill Butter
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 77%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 34G67% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon fillets topped with a simple compound butter infused with fresh dill and lemon. It's elegant, buttery, and ready in under 40 minutes.
mainamericanfish🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup unsalted butter (softened)
- 1 small lemon (zested)
- 2 tablespoons fresh dill (chopped)
- 1/4 teaspoon freshly ground black pepper (more or less too taste)
- avocado oil or light olive oil (for salmon and grill grates)
- 2 pounds salmon filet (cut into 4 pieces)
- lemon pepper seasoning
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 77%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 34G67% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 663mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.