A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Grilled Salmon with Herbed Butter
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 59%
CARBS 12G14% OF CAL
3G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 21G53% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon fillets with a compound butter flavored with parsley, dill, lemon, and ginger. Charred and tender, this is elegant yet simple.
mainamericanfish🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter (at room temperature)
- 1/4 teaspoon lemon zest
- 1/4 teaspoon freshly grated ginger
- 2 cloves minced garlic
- 1/4 teaspoon kosher salt
- 1 tablespoon minced Italian parsley
- 1 teaspoon minced dill
- 1 acorn squash (halved, seeds scooped out and cut into 1-inch moon-shape slices)
- Kosher salt
- Freshly ground pepper
- 1 1/4 pound wild-caught salmon (at room temperature)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 59%
CARBS 12G14% OF CAL
3G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 21G53% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 575mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.