Grilled Salmon with Creamy Pesto Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon fillets with a creamy pesto sauce made from cream cheese and milk. Quick, elegant, and full of bright herbal flavor, this weeknight dinner tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 - 6 (6 oz.) skin on or skinless salmon fillets
- Olive oil, (for brushing salmon and grill)
- Salt and freshly ground black pepper
- 4 oz. cream cheese, (diced into small cubes)
- 1/4 cup milk
- 3 Tbsp homemade or store-bought pesto, (plus more for serving* (I used homemade))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 504mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 88mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.